Cream Cheese Pound Cake

1. 1

   Preheat oven to 325u00b0.

2. 2

   Grease and flour a Bundt pan or tube pan.

3. 3

   Cream butter and cream cheese (these ingredients should be very soft). Add sugar and flavorings and mix well. Beat in eggs, one at a time, beating until well mixed after each addition. Beat in cake flour until smooth, no longer.

4. 4

   Pour into prepared pan. Bake at 325u00b0 for 1 1/2 hours or until tested done.

No nutritional information available.

No additional tips available.