Seaside Candy Roll

1. 1

   Mix together margarine, corn syrup, maple flavoring and salt. Add sugar all at once.

2. 2

   Knead until smooth, adding in 1/2 cup of the nuts.

3. 3

   Shape into 2 rolls.

4. 4

   Brush with additional corn syrup and roll in remainder of nuts.

5. 5

   Wrap and chill.

6. 6

   Slice into rounds before serving.

No additional tips available.