Crispy Molten Cheese Roll

1. 1

   Take a slice of bread , cut the corners, and flatten the bread by rolling it with a rolling pin (But make sure you don't flatten it too much)

2. 2

   Crack the eggs n beat them in a bowl...Now apply this egg wash on the bread (vegetarians can opt milk instead of egg)

3. 3

   Now put some grated cheese right in the middle of the bread along with your favourite filling....and season it with salt and pepper

4. 4

   After that just make a small fold from right and left side of bread towards cente next to filling so that the bread doesn't crumble or open while frying and fold the bread and make a roll

5. 5

   Take the roll n carefully dip it in egg wash or milk and then roll it in bread crumbs and lock the ends of the roll with a toothpick ...and rest it for 10 mins

6. 6

   Now deep fry the roll in oil on a low temperature or to keep it healthy bake in the oven at 150 degrees for 10 mins

7. 7

   Take out the toothpick..cut the roll either in half or in sections jus like sushi....serve with potato wafers and thousand island sauce or hot sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.