Crispy Milk Cookies Low Calorie Version

1. 1

   Mix all the ingredients together in a bowl.

2. 2

   Preheat the oven to 180C.

3. 3

   Roll the dough out to a thickness of 2 mm and cut out the cookies.

4. 4

   Line them up on a baking tray.

5. 5

   (If the dough is too soft to cut, put it in the freezer for 5 minutes.)

6. 6

   Bake at 180C for 20 minutes to finish.

7. 7

   Bake until the cookies have lost their moisture for a crispy finish!

* Per serving · 4 servings · Values may vary.

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