Bake this irresistible Crispy Mexican Chicken (low-fat) at home. Made with vegetable oil cooking spray, vegetable oil, milk and chives. Easy step-by-ste…
This Crispy Mexican Chicken (low-fat) relies on simple, everyday ingredients such as vegetable oil cooking spray, skim milk, chopped dried chives and salt. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Mexican Chicken (low-fat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026