Crispy Mexican Chicken (low-fat)

1. 1

   Preheat oven to 425.

2. 2

   Spray 9X13 baking dish with vegetable oil cooking spray.

3. 3

   In a shallow bowl, combine melted vegetable oil spread, milk, chives and salt.

4. 4

   In a seperate bowl, combine corn flake crumbs, taco seasoning and parsley.

5. 5

   Dip chicken breasts, one at a time, into liquid mixture then roll in corn flake crumbs.

6. 6

   Place in baking dish.

7. 7

   Spray lightly with vegetable oil cooking spray.

8. 8

   Bake 20-25 minutes or until chicken is no longer pink inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.