Easy Corn Pudding

1. 1

   In medium skillet, saute onion in stick of margarine.

2. 2

   Stir to cook until onions start to turn clear.

3. 3

   Tear bread into small cubes, remove skillet from heat.

4. 4

   Add bread cubes and stir until all margarine is absorbed.

5. 5

   Add cream-style corn.

6. 6

   Sprinkle with sage.

7. 7

   Stir until all ingredients are mixed together.

8. 8

   Pour into medium-size greased casserole dish.

9. 9

   Bake at 350u00b0 until top starts to brown, 30 to 40 minutes.

10. 10

    Excellent with pork or chicken.

No additional tips available.