How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Lemon-Fried Chicken?

You need 8 ingredients. The key ingredients include: 2 broiler-fryer chickens (2 to 3 lb. each), cut up or 16 pieces chicken, 3 1/2 tsp. salt, divided, juice if 1 medium lemon, 1 c. all-purpose flour, and more.

Is Crispy Lemon-Fried Chicken suitable as baking & desserts?

Yes, Crispy Lemon-Fried Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Lemon-Fried Chicken?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Lemon-Fried Chicken Recipe

Name: Crispy Lemon-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 broiler-fryer chickens (2 to 3 lb. each), cut up or 16 pieces chicken; 3 1/2 tsp. salt, divided; juice if 1 medium lemon; 1 c. all-purpose flour; 1 tsp. paprika; 1/8 tsp. pepper; cooking oil; 2 Tbsp. water

Crispy Lemon-Fried Chicken – a delicious recipe with broiler-fryer chickens, salt, lemon, flour, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 broiler-fryer chickens (2 to 3 lb. each), cut up or 16 pieces chicken
3 1/2 tsp. salt, divided
juice if 1 medium lemon
1 c. all-purpose flour
1 tsp. paprika
1/8 tsp. pepper
cooking oil
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Lemon-Fried Chicken

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