How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Melba Saute and Ice Cream?

You need 10 ingredients. The key ingredients include: 1 cup gingersnaps, 3 tablespoons butter, cut into pieces, 4 peaches, sliced, Pinch salt, and more.

Is Peach Melba Saute and Ice Cream suitable as baking & desserts?

Yes, Peach Melba Saute and Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Melba Saute and Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peach Melba Saute and Ice Cream Recipe

Name: Peach Melba Saute and Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gingersnaps; 3 tablespoons butter, cut into pieces; 4 peaches, sliced; Pinch salt; 1 teaspoon lemon juice; 3 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; Pinch nutmeg, to taste; 1/2 pint raspberries; 1 pint vanilla ice cream

Bake this irresistible Peach Melba Saute and Ice Cream at home. Made with gingersnaps, butter, peaches and salt. Easy step-by-step instructions included.

This Peach Melba Saute and Ice Cream relies on simple, everyday ingredients such as gingersnaps, butter, cut into pieces, peaches, sliced and salt. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Melba Saute and Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach Melba Saute and Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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