Peach Melba Saute and Ice Cream Recipe

Name: Peach Melba Saute and Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gingersnaps; 3 tablespoons butter, cut into pieces; 4 peaches, sliced; Pinch salt; 1 teaspoon lemon juice; 3 tablespoons brown sugar; 1/4 teaspoon ground cinnamon; Pinch nutmeg, to taste; 1/2 pint raspberries; 1 pint vanilla ice cream

Servings: persons

1 cup gingersnaps
3 tablespoons butter, cut into pieces
4 peaches, sliced
Pinch salt
1 teaspoon lemon juice
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
Pinch nutmeg, to taste
1/2 pint raspberries
1 pint vanilla ice cream

1
Lightly crush gingersnap cookies and add to food processor.
2
Crumb the cookies with pulse setting of the processor.
3
Heat the butter to melt in a medium skillet over medium heat.
4
Add the peaches to the skillet and season with salt, add lime juice and saute to soften the slices 6 to 7 minutes.
5
Sprinkle in brown sugar and toss to coat.
6
Season peaches with cinnamon and nutmeg.
7
Spoon peaches into dessert cups and top with small scoops of ice cream, top with ginger crumbles.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup gingersnaps, 3 tablespoons butter, cut into pieces, 4 peaches, sliced, Pinch salt, and more.

Yes, Peach Melba Saute and Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peach Melba Saute and Ice Cream

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