Crispy Lemon Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream the butter and sugar until smooth.

3. 3

   Add the flour, sour cream, baking soda and lemon extract. Blend until smooth.

4. 4

   Divide dough in half and place each half on a piece of wax paper.

5. 5

   Roll each section into a 2-inch log and freeze until firm.

6. 6

   Remove 1 log at a time and slice dough into 1/8 inch slices.

7. 7

   Place on ungreased cookie sheet and bake until edges are golden brown (8-12 minutes, depending on your oven).

8. 8

   Cool one minute and then remove to cooling rack to cool completely.

9. 9

   For icing:

10. 10

    Mix all ingredients until smooth.

11. 11

    Drizzle over cookies.

12. 12

    Let icing dry before storing.

* Per serving · 4 servings · Values may vary.

No additional tips available.