Crispy Lemon Cookies

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   ["Preheat oven to 350u00b0F.", "Bring lemon juice to a simmer in a saucepan over medium heat; cook until reduced by half.", "Add in 1/2 cup butter and stir until melted.", "Sift flour, baking powder and salt together in a bowl.", "Cream remaining butter and sugar until light and fluffy.", "Add egg and lemon butter.", "Mix until pale, about 3 minutes.", "Mix in vanilla.", "Add in flour and mix well.", "Form 1-1/2"" balls and drop them onto cookie sheets lined with parchment paper.", "Bake until lightly browned, 12-15 minutes.", "Cool on rack and store in airtight container, (if they last that long!)."]

* Per serving · 4 servings · Values may vary.

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