Apple Pie Nachos – a delicious recipe with bacon, pecans, butter, kosher salt, cranberries, bourbon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Cook bacon in a large skillet over medium until browned and crisp, 8 to 10 minutes; transfer to paper towels to drain. Crumble bacon, and set aside. Reserve 2 tablespoons bacon drippings in skillet.
2
Place cranberries in a small microwavable bowl, and stir in bourbon. Microwave on HIGH until hot, 20 to 30 seconds. Let stand until cool; drain, and pat dry with paper towels.
3
Heat reserved 2 tablespoons bacon drippings over medium-high; add apples and brown sugar, and cook, stirring often, until apples have softened and turned golden, 10 to 12 minutes. Sprinkle with remaining 1/4 teaspoon salt.
4
Increase oven temperature to broil. Place pita chips on an oven safe platter or tray. Spoon apples evenly over chips, and sprinkle evenly with cheese. Broil until cheese is melted and just beginning to brown, 2 to 3 minutes. Remove from oven; sprinkle with bacon, pecans, and cranberries. Serve immediately.
1046
kcal
Calories
74
g
Fat
60
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 thick-cut bacon slices, 1 cup coarsely chopped pecans, 1 tablespoon salted butter, melted, 1/2 teaspoon kosher salt, divided, and more.
Yes, Apple Pie Nachos falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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