How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Lemon Cake?

You need 7 ingredients. The key ingredients include: 6 ounces unsweetened applesauce, 6 ounces self-rising flour (1 1/4 cup), 1 cup light brown sugar, 2 eggs, and more.

Is Crispy Lemon Cake suitable as baking & desserts?

Yes, Crispy Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Lemon Cake Recipe

Name: Crispy Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces unsweetened applesauce; 6 ounces self-rising flour (1 1/4 cup); 1 cup light brown sugar; 2 eggs; 1 lemon, juice of; 4 ounces granulated sugar; 1 lemon, zest of, grated

Crispy Lemon Cake – a delicious recipe with unsweetened applesauce, flour, light brown sugar, eggs, lemon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 ounces unsweetened applesauce
6 ounces self-rising flour (1 1/4 cup)
1 cup light brown sugar
2 eggs
1 lemon, juice of
4 ounces granulated sugar
1 lemon, zest of, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Baking & Desserts

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