How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mississippi Cream Cheese Pound Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 cups butter, 1 (8 ounce) package cream cheese, softened, 3 cups sugar, 6 eggs, and more.

Is Mississippi Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Mississippi Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mississippi Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mississippi Cream Cheese Pound Cake Recipe

Name: Mississippi Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter; 1 (8 ounce) package cream cheese, softened; 3 cups sugar; 6 eggs; 1 egg yolk; 2 teaspoons vanilla extract; 3 cups cake flour

Mississippi Cream Cheese Pound Cake – a delicious recipe with butter, cream cheese, sugar, eggs, egg yolk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups butter
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 eggs
1 egg yolk
2 teaspoons vanilla extract
3 cups cake flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1861 kcal
Category
Baking & Desserts

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Mississippi Cream Cheese Pound Cake

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