Crispy Leftover Lasagna Skewers Recipe

1. 1

   Slice lasagna into slabs about 3/4-inch thick. Slice each slab into squares about as wide as they are tall. Lay each square flat on its side and insert a wooden skewer or toothpick.

2. 2

   Heat the oil in a large non-stick or cast iron skillet over medium heat until shimmering. Add lasagna cubes with their cut side down and fry until crisp and browned, about 3 minutes. Flip and brown second side. Serve immediately with sauce for dipping.

* Per serving · 4 servings · Values may vary.

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