Crispy-Kale White Pizza Recipe

Name: Crispy-Kale White Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. olive oil; 1 large prebaked thin pizza crust; 1 c. part-skim ricotta; 13 c. grated Parmesan cheese; 1 can green chiles; 1 clove garlic; 1/2 tsp. dried oregano; 1/4 tsp. salt; 1/4 tsp. Black pepper; 1 c. grated part-skim mozzarella; 1/2 tsp. crushed red pepper; 3 large leaves kale; 1 tsp. olive oil; 1 pinch salt; 1/4 c. chopped fresh tomato

Servings: persons

1 tsp. olive oil
1 large prebaked thin pizza crust
1 c. part-skim ricotta
13 c. grated Parmesan cheese
1 can green chiles
1 clove garlic
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. Black pepper
1 c. grated part-skim mozzarella
1/2 tsp. crushed red pepper
3 large leaves kale
1 tsp. olive oil
1 pinch salt
1/4 c. chopped fresh tomato

1
Preheat oven to 425 degrees F. Brush large cookie sheet with oil.
2
Place crust on prepared pan.
3
In medium bowl, stir together ricotta, Parmesan cheese, chopped green chiles, garlic, dried oregano, and 1/4 teaspoon each salt and black pepper.
4
Spread mixture on crust in even layer.
5
Sprinkle with grated part-skim mozzarella and crushed red pepper.
6
Toss kale in large bowl with remaining 1 teaspoon olive oil and pinch salt.
7
Arrange on top of cheese in single layer.
8
Bake 10 to 15 minutes or until crust is golden and kale is crisp.
9
Garnish with chopped fresh tomato.

3699

kcal

Calories

247

Fat

Carbs

323

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tsp. olive oil, 1 large prebaked thin pizza crust, 1 c. part-skim ricotta, 13 c. grated Parmesan cheese, and more.

Yes, Crispy-Kale White Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy-Kale White Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions