How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Syrup Pudding?

You need 8 ingredients. The key ingredients include: 1 1/2 c. maple syrup, 4 1/2 Tbsp. sugar, 1 1/2 Tbsp. butter, 2 beaten eggs, and more.

Is Maple Syrup Pudding suitable as baking & desserts?

Yes, Maple Syrup Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Syrup Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Syrup Pudding Recipe

Name: Maple Syrup Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. maple syrup; 4 1/2 Tbsp. sugar; 1 1/2 Tbsp. butter; 2 beaten eggs; 1 1/2 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 1/2 to 3/4 c. milk

Maple Syrup Pudding – a delicious recipe with maple syrup, sugar, butter, eggs, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. maple syrup
4 1/2 Tbsp. sugar
1 1/2 Tbsp. butter
2 beaten eggs
1 1/2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/2 to 3/4 c. milk

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Quick Info

Servings
4 servings
Calories
747 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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