Crispy Jalapeno Popper Rolls

1. 1

   Cut stems from jalapenos and cut lengthwise into four pieces; remove seeds and membranes.

2. 2

   Blanch jalapeno spears in boiling water for one minute, then drain and cool in cold water. Drain and pat dry.

3. 3

   Warm jelly until it is melted.

4. 4

   Place 1/2 tablespoon goat cheese in the middle of a wrapper. Top with 2 jalapeno spears and a drizzle of melted jelly. Fold sides over, then roll up like a burrito (not too tight or it will cause them to leak when cooking), sealing the edges with a dab of water. Repeat with remaining ingredients.

5. 5

   Fry in shallow oil until golden or you may lightly brush with oil and bake at 400F for 15-20 minutes until golden. They are more crispy when fried.

6. 6

   Serve with extra meted jelly as a dip.

7. 7

   You can freeze them once cooked and reheat later in an oven until crispy and hot.

* Per serving · 4 servings · Values may vary.