Crispy Jalapeno Popper Rolls – a delicious recipe with fresh jalapenos, goat cheese, red jalapeno jelly, egg roll wraps, cooking oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut stems from jalapenos and cut lengthwise into four pieces; remove seeds and membranes.
2
Blanch jalapeno spears in boiling water for one minute, then drain and cool in cold water. Drain and pat dry.
3
Warm jelly until it is melted.
4
Place 1/2 tablespoon goat cheese in the middle of a wrapper. Top with 2 jalapeno spears and a drizzle of melted jelly. Fold sides over, then roll up like a burrito (not too tight or it will cause them to leak when cooking), sealing the edges with a dab of water. Repeat with remaining ingredients.
5
Fry in shallow oil until golden or you may lightly brush with oil and bake at 400F for 15-20 minutes until golden. They are more crispy when fried.
6
Serve with extra meted jelly as a dip.
7
You can freeze them once cooked and reheat later in an oven until crispy and hot.
814
kcal
Calories
59
g
Fat
5
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 9 -10 fresh jalapenos, 6 ounces soft fresh goat cheese or 6 ounces soft chevre cheese, 1/2 cup red jalapeno jelly, 18 egg roll wraps or 18 spring roll wrappers, and more.
Yes, Crispy Jalapeno Popper Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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