Sea Salted Dark Chocolate Chunk Cookies With Bacon

Name: Sea Salted Dark Chocolate Chunk Cookies With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Salted Butter; 1 cup White Sugar; 3 cups Packed Brown Sugar; 4 whole Eggs; 1 Tablespoon Vanilla; 2 teaspoons Baking Soda; 3 teaspoons Baking Powder; 2 teaspoons Coarse Sea Salt; 5-1/2 cups All-purpose Flour; 24 ounces, weight Bag Of Semi-sweet Chocolate Chips; 1 bar (3.5 0z. Size) Lindt Sea Salted Dark Chocolate Bar; 12 pieces Bacon, Chopped Fine

Servings: persons

2 cups Salted Butter
1 cup White Sugar
3 cups Packed Brown Sugar
4 whole Eggs
1 Tablespoon Vanilla
2 teaspoons Baking Soda
3 teaspoons Baking Powder
2 teaspoons Coarse Sea Salt
5-1/2 cups All-purpose Flour
24 ounces, weight Bag Of Semi-sweet Chocolate Chips
1 bar (3.5 0z. Size) Lindt Sea Salted Dark Chocolate Bar
12 pieces Bacon, Chopped Fine

1
This recipe will make approximately 60 medium/large sized cookies, or 20 servings of 3 cookies each. Recipe can easily be cut in half.
2
Preheat your oven 360u00b0F. Combine butter, sugar and brown sugar until creamed together and fluffy (about 3-4 minutes in a mixer on medium-high speed). Add eggs and vanilla and beat for 2 more minutes. Add baking soda, baking powder, salt and flour until batter is fully mixed (you will want to do this with a mixer if you have one because it will make your hand very tired!). Add the chocolate chips and sea salt chocolate bar until they are uniformly mixed in. Next, add the bacon and mix everything together. This is a very thick cookie dough.
3
Line cookie sheets with parchment paper so they are easy to remove later. Drop the cookies onto the sheet in heaping tablespoons, evenly spaced on the cookie sheet. Bake for 12-14 minutes, set your timer to check on them at the 10-minute mark since all ovens bake differently. They will be ready when the edges are slightly browned. Give the cookies a few minutes to cool before moving the parchment paper/cookies to a cool spot.
4
Serve these with a nice glass of milk. Santa is going to love you for leaving him these cookies!

4935

kcal

Calories

290

Fat

431

Carbs

147

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Salted Butter, 1 cup White Sugar, 3 cups Packed Brown Sugar, 4 whole Eggs, and more.

Yes, Sea Salted Dark Chocolate Chunk Cookies With Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!