How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Indian-Spiced Edamame?

You need 5 ingredients. The key ingredients include: 1 16-oz. bag frozen shelled edamame, thawed, patted dry, 2 teaspoons canola oil, 1 tablespoon cumin seeds, 1 tablespoon plus 1 1/2 tsp. curry powder, and more.

Is Crispy Indian-Spiced Edamame suitable as baking & desserts?

Yes, Crispy Indian-Spiced Edamame falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Indian-Spiced Edamame?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Indian-Spiced Edamame Recipe

Name: Crispy Indian-Spiced Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-oz. bag frozen shelled edamame, thawed, patted dry; 2 teaspoons canola oil; 1 tablespoon cumin seeds; 1 tablespoon plus 1 1/2 tsp. curry powder; 1 teaspoon salt

Crispy Indian-Spiced Edamame – a delicious recipe with canola oil, cumin seeds, curry powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 16-oz. bag frozen shelled edamame, thawed, patted dry
2 teaspoons canola oil
1 tablespoon cumin seeds
1 tablespoon plus 1 1/2 tsp. curry powder
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Indian-Spiced Edamame

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