Bake this irresistible Crispy Indian-Spiced Edamame at home. Made with canola oil, cumin seeds, curry powder and salt. Easy step-by-step instructions in…
This Crispy Indian-Spiced Edamame relies on simple, everyday ingredients such as canola oil, cumin seeds, plus 1 1/2 tsp. curry powder and salt. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Indian-Spiced Edamame delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026