Crispy Indian Chickpeas

1. 1

   Preheat the oven to 400.

2. 2

   Using paper towels, dry the drained and rinsed chickpeas well.

3. 3

   Spread the chickpeas on a baking sheet and toss well with the extra-virgin olive oil, curry powder and sea salt.

4. 4

   Bake for 30 to 40 minutes, or until the chickpeas are crispy.

5. 5

   Remove from the oven and allow them to cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.