Crispy Honey Garlic Sriracha Wings Recipe

Name: Crispy Honey Garlic Sriracha Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds of chicken wings, separated; 3 tablespoons sesame oil; 1 teaspoon sea salt; 3 tablespoons soy sauce; 3 tablespoons fish sauce; 1/2 cup honey; 1 tablespoon fresh ginger, grated; 4 cloves garlic, minced; 1 tablespoon lime zest; 3 tablespoons lime juice; 2 tablespoons Sriracha sauce (hot chili sauce); 1/4 cup green onions, diced; 2 tablespoons sesame seeds; Reynolds Wrap Aluminum Foil

Servings: persons

4 pounds of chicken wings, separated
3 tablespoons sesame oil
1 teaspoon sea salt
3 tablespoons soy sauce
3 tablespoons fish sauce
1/2 cup honey
1 tablespoon fresh ginger, grated
4 cloves garlic, minced
1 tablespoon lime zest
3 tablespoons lime juice
2 tablespoons Sriracha sauce (hot chili sauce)
1/4 cup green onions, diced
2 tablespoons sesame seeds
Reynolds Wrap Aluminum Foil

1
Preheat oven to 425 degrees F. Place wings in a large bowl and drizzle with sesame oil.
2
Season with sea salt, and toss so all of the wings are coated in the oil.
3
n a bowl, combine honey, soy sauce, fish sauce, lime, ginger, garlic and sriracha.
4
Cover bowl with foil and set aside.
5
Line 2 baking sheets with Reynolds Wrap Aluminum Foil.
6
Place a baking rack on top of the foil.
7
Lay out your wings in a single layer on the rack, leaving space between each piece of chicken.
8
Bake, turning halfway through, for 50-55 minutes until the skin is nice and crispy.
9
Brush the sauce over the top and bottom of your chicken wings (reserving two tablespoons of sauce), and bake for 10 minutes until they're golden brown and caramelized.
10
Remove from oven and transfer wings to a serving platter.
11
Brush the reserved sauce over the wings, and sprinkle with green onions and sesame seeds.
12
Serve immediately.

1006

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pounds of chicken wings, separated, 3 tablespoons sesame oil, 1 teaspoon sea salt, 3 tablespoons soy sauce, and more.

Yes, Crispy Honey Garlic Sriracha Wings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Honey Garlic Sriracha Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions