Bake this irresistible Potato Cakes with Marinated Tomatoes at home. Made with tomatoes, red onions, Italian Dressing and potatoes. Easy step-by-step in…
This Potato Cakes with Marinated Tomatoes relies on simple, everyday ingredients such as red onions, thinly sliced, olive oil, crumbled feta cheese and fresh basil. It comes together quickly and makes 4 servings, at about 1403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato Cakes with Marinated Tomatoes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026