Crispy Herb Fish with Parmesan Potatoes

1. 1

   Heat oven to 400F.

2. 2

   Spray foil-covered rimmed baking sheet with cooking spray.

3. 3

   Add 1 tsp.

4. 4

   basil to coating mix in the shaker bag; shake gently to combine.

5. 5

   Use to coat fish as directed on package.

6. 6

   Place in prepared pan.

7. 7

   Bake 20 min.

8. 8

   or until fish flakes easily with fork.

9. 9

   Meanwhile, cook potatoes in boiling water in large saucepan 15 to 20 min.

10. 10

    or until tender.

11. 11

    Drain potatoes; return to pan.

12. 12

    Add milk, grated topping, reduced-fat cream cheese, rosemary and remaining basil; mash until mixture is blended and of desired consistency.

13. 13

    Serve with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.