Crispy Herb Chicken

1. 1

   Preheat gas oven to 400u00b0.

2. 2

   Put butter in a 15 x 10 x 1-inch baking pan and place in oven until melted.

3. 3

   Meanwhile, combine crushed stuffing and salt in a plastic or brown paper bag.

4. 4

   Dip chicken pieces into egg that has been beaten with water, then shake chicken, a few pieces at a time, in the bag until well coated.

5. 5

   Place chicken, skin side down, in melted butter.

6. 6

   Do not layer in pan.

7. 7

   Bake uncovered in 400u00b0 oven 30 minutes.

8. 8

   Turn and continue baking for 30 minutes or until tender.

9. 9

   8 servings.

No additional tips available.