Crispy Herb Baked Chicken

1. 1

   Heat oven to 375 F.

2. 2

   Spray a cookie sheet or 9x13-inch pan with non-stick cooking spray.

3. 3

   In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes and garlic powder; mix well.

4. 4

   Spray chicken with non-stick cooking spray; roll in potato flake mixture to coat.

5. 5

   Place in cookie sheet or pan.

6. 6

   Bake for 45 to 60 minutes or until chicken is fork-tender and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.