Crispy Hasselback Potatoes With Jalapeno Cilantro S

Name: Crispy Hasselback Potatoes With Jalapeno Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Yukon Gold Potatoes; 2 Tablespoons Olive Oil; Salt And Pepper, to taste; FOR THE JALAPENO CILANTRO SAUCE:; 1 cup Packed Cilantro Leaves; 1/2 cups Low-fat Mayonnaise; 1/4 cups Water; 2 Tablespoons Lemon Juice; 4 cloves Garlic; 1 Jalapeno, Seeded; 1/2 teaspoons Salt; 1/4 teaspoons Ground Black Pepper

Servings: persons

3 pounds Yukon Gold Potatoes
2 Tablespoons Olive Oil
Salt And Pepper, to taste
FOR THE JALAPENO CILANTRO SAUCE:
1 cup Packed Cilantro Leaves
1/2 cups Low-fat Mayonnaise
1/4 cups Water
2 Tablespoons Lemon Juice
4 cloves Garlic
1 Jalapeno, Seeded
1/2 teaspoons Salt
1/4 teaspoons Ground Black Pepper

1
Preheat oven to 450u00b0F. Line a large rimmed baking sheet with parchment paper or foil.
2
Cut each potato into 1/8-inch slices, taking care not the slice the potato all the way through the bottom. As you slice, leave a 1/2-inch base at the bottom of each potato to hold the potatoes together.
3
Set potatoes on the baking sheet and drizzle the tops with olive oil. Roll potatoes around to coat in oil, then turn them cut-side-up. Squeeze the sides of each potato to open the cuts in the potatoes so the oil works its way down in between each slice.
4
Sprinkle tops generously with salt and pepper. Bake for 45-60 minutes (depending on the size of the potatoes) until slices are crispy and slightly separated, and the base of each potato is soft.
5
Meanwhile, place cilantro, mayonnaise, water, lemon juice, garlic, jalapeno, salt, and ground black pepper in the bowl of a food processor. Puree until very smooth.
6
Serve the hasselback potatoes hot, drizzled with Jalapeno Cilantro Sauce!

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds Yukon Gold Potatoes, 2 Tablespoons Olive Oil, Salt And Pepper, to taste, FOR THE JALAPENO CILANTRO SAUCE:, and more.

Yes, Crispy Hasselback Potatoes With Jalapeno Cilantro Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Hasselback Potatoes With Jalapeno Cilantro Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions