Crispy Hasselback Potatoes With Jalapeno Cilantro Sauce Recipe

Name: Crispy Hasselback Potatoes With Jalapeno Cilantro Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Yukon Gold Potatoes; 2 Tablespoons Olive Oil; Salt And Pepper, to taste; FOR THE JALAPENO CILANTRO SAUCE:; 1 cup Packed Cilantro Leaves; 1/2 cups Low-fat Mayonnaise; 1/4 cups Water; 2 Tablespoons Lemon Juice; 4 cloves Garlic; 1 Jalapeno, Seeded; 1/2 teaspoons Salt; 1/4 teaspoons Ground Black Pepper

Servings: persons

3 pounds Yukon Gold Potatoes
2 Tablespoons Olive Oil
Salt And Pepper, to taste
FOR THE JALAPENO CILANTRO SAUCE:
1 cup Packed Cilantro Leaves
1/2 cups Low-fat Mayonnaise
1/4 cups Water
2 Tablespoons Lemon Juice
4 cloves Garlic
1 Jalapeno, Seeded
1/2 teaspoons Salt
1/4 teaspoons Ground Black Pepper

1
Preheat oven to 450u00b0F. Line a large rimmed baking sheet with parchment paper or foil.
2
Cut each potato into 1/8-inch slices, taking care not the slice the potato all the way through the bottom. As you slice, leave a 1/2-inch base at the bottom of each potato to hold the potatoes together.
3
Set potatoes on the baking sheet and drizzle the tops with olive oil. Roll potatoes around to coat in oil, then turn them cut-side-up. Squeeze the sides of each potato to open the cuts in the potatoes so the oil works its way down in between each slice.
4
Sprinkle tops generously with salt and pepper. Bake for 45-60 minutes (depending on the size of the potatoes) until slices are crispy and slightly separated, and the base of each potato is soft.
5
Meanwhile, place cilantro, mayonnaise, water, lemon juice, garlic, jalapeno, salt, and ground black pepper in the bowl of a food processor. Puree until very smooth.
6
Serve the hasselback potatoes hot, drizzled with Jalapeno Cilantro Sauce!

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds Yukon Gold Potatoes, 2 Tablespoons Olive Oil, Salt And Pepper, to taste, FOR THE JALAPENO CILANTRO SAUCE:, and more.

Yes, Crispy Hasselback Potatoes With Jalapeno Cilantro Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Hasselback Potatoes With Jalapeno Cilantro Sauce

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