Crispy Hash Browns Recipe

1. 1

   Grate onion, peel potatoes, and grate them.

2. 2

   Mix onion and potatoes, rinse and drain in a sieve.

3. 3

   Press out excess liquid.

4. 4

   Put in a bowl and stir in egg, flour, 1/2 tsp.

5. 5

   salt and 1 tsp.

6. 6

   pepper.

7. 7

   Heat about 1/4 inch of oil in large frying pan.

8. 8

   Drop about 2 Tbsp.

9. 9

   of batter for each hash brown into warm oil, making several at a time.

10. 10

    Cook till golden, 4-5 min a side.

11. 11

    Drain on paper towel.

12. 12

    Serving 4-5.

13. 13

    Calories - 179; fat - 8 g; cholesterol - 53 mg.

* Per serving · 4 servings · Values may vary.

No additional tips available.