Crispy Bruschetta with Goat Cheese, Tomatoes and Mint – a delicious recipe with Italian, olive oil, garlic, tomatoes, lemon juice, goat cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F.
2
Arrange bread slices on baking sheet.
3
Brush olive oil over both sides of bread.
4
Bake bread until golden, about 6 minutes per side.
5
Remove toasts from oven.
6
Rub cut sides of garlic over toasts.
7
Combine seeded plum tomatoes and fresh lemon juice in medium bowl.
8
Season with generous amount of salt and pepper.
9
Toss tomatoes to combine.
10
(Toasts and tomatoes can be prepared 1 hour ahead.
11
Cover separately and keep at room temperature.)
12
Preheat oven to 350F.
13
Spread goat cheese over toasts; arrange on baking sheet.
14
Mound tomatoes on toasts, dividing equally.
15
Bake until heated through, about 8 minutes.
16
Transfer bruschetta to platter.
17
Sprinkle with mint.
278
kcal
Calories
21
g
Fat
15
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 12 1/2-inch-thick slices Italian or French bread (from about 3-inch-diameter loaf), 3 tablespoons olive oil, 1 large garlic clove, halved, 6 plum tomatoes, seeded, chopped, and more.
Yes, Crispy Bruschetta with Goat Cheese, Tomatoes and Mint falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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