Crispy Ham Ribs With Sorghum Mustard Glaze Recipe

Name: Crispy Ham Ribs With Sorghum Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ribs; 1 gallon water, warmed; 2 cups brown sugar; 1 1/2 cups kosher salt; 1 1/2 ounces pink salt; 2 slabs pork spareribs (about 6 pounds total); Sorghum Mustard Glaze; 3/4 cup sorghum; 1/2 cup Dijon mustard; 1 tablespoon yellow mustard seeds; 1 1/2 teaspoons fish sauce; 1/2 teaspoon ground black pepper; 3 cups canola oil; 2 teaspoons green onions, chopped

Servings: persons

Ribs
1 gallon water, warmed
2 cups brown sugar
1 1/2 cups kosher salt
1 1/2 ounces pink salt
2 slabs pork spareribs (about 6 pounds total)
Sorghum Mustard Glaze
3/4 cup sorghum
1/2 cup Dijon mustard
1 tablespoon yellow mustard seeds
1 1/2 teaspoons fish sauce
1/2 teaspoon ground black pepper
3 cups canola oil
2 teaspoons green onions, chopped

1
For the ribs:
2
Combine the water, brown sugar, kosher salt and pink salt in a large container. Stir until the sugar and salts are dissolved; let the mixture cool. Place the ribs in the brine and place a weight like a plate on top of the ribs to keep them submerged in the brine. Cover and refrigerate 4 to 5 days.
3
Remove the ribs from the brine and place in a smoker at 225 degrees F until almost tender, 5 to 6 hours. Refrigerate the ribs until cooled. Once cooled, cut between the bones to make single ribs.
4
For the sorghum mustard glaze:
5
Combine the sorghum, Dijon, mustard seeds, fish sauce and pepper in a saucepan and simmer, uncovered, for 20 minutes.
6
To serve:
7
Heat the oil to 350 degrees F in a deep fryer. Submerge the ribs in the oil and let them fry until crispy and hot, 4 to 5 minutes. In a large bowl, toss the ribs with the sorghum mustard glaze and transfer them to a platter. Garnish with green onions.

2154

kcal

Calories

188

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ribs, 1 gallon water, warmed, 2 cups brown sugar, 1 1/2 cups kosher salt, and more.

Yes, Crispy Ham Ribs With Sorghum Mustard Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Ham Ribs With Sorghum Mustard Glaze

How did you like this recipe?

Frequently Asked Questions