Crispy Grilled Polenta

1. 1

   Preheat the grill to medium-high.

2. 2

   Cut the polenta into 3/4-inch-thick rounds.

3. 3

   Brush with the oil and season with salt and pepper.

4. 4

   Grill the polenta rounds on both sides until nicely marked, about 7 to 10 minutes a side - and dont move them while they cook or youll jack with the cooking process and theyll stick and bust.

5. 5

   Remove and serve sorta like a side of potato something.

6. 6

   And once you get this whole polenta thing down, try some of these ideas:

* Per serving · 4 servings · Values may vary.

No additional tips available.