Crispy Grilled Paneer Veggie Burger Recipe

Name: Crispy Grilled Paneer Veggie Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Paneer/Cottage Cheese; 2 Boiled Potatoes; 1/2 Chopped Red onion; 2 Chopped Green Chillies; 2 teaspoons Cumin Powder; 2 teaspoons Red Chilli Powder; 2 teaspoons Chopped Mint Leaves; 2 teaspoons Coriander Powder; 1/4 cup Fresh Chopped cilantro; 1 tablespoon All purpose flour; 1 tablespoon Cornstarch; 3 tablespoons water; 1 teaspoon Salt to taste; 1 cup Oil to shallow fry; 2 tablespoons Vermicelli; 4 Lettuce leaves; 1 Tomato; 1 Onion Sliced; 1 Pickle; 1 tablespoon Siracha Mayo; 2 Burger Buns

Servings: persons

200 grams Paneer/Cottage Cheese
2 Boiled Potatoes
1/2 Chopped Red onion
2 Chopped Green Chillies
2 teaspoons Cumin Powder
2 teaspoons Red Chilli Powder
2 teaspoons Chopped Mint Leaves
2 teaspoons Coriander Powder
1/4 cup Fresh Chopped cilantro
1 tablespoon All purpose flour
1 tablespoon Cornstarch
3 tablespoons water
1 teaspoon Salt to taste
1 cup Oil to shallow fry
2 tablespoons Vermicelli
4 Lettuce leaves
1 Tomato
1 Onion Sliced
1 Pickle
1 tablespoon Siracha Mayo
2 Burger Buns

1
Mix together paneer, potatoes, onion, green chillies, cumin powder, red chilli powder, coriander powder, mint, cilantro, 2 tbsp corn starch & salt together to form a dough.
2
Create a medium thick paste of tbsp corn starch, flour and water.
3
Make patties of the Paneer dough and coat them with paste and later wrap it up with Sev/Vermicelli .
4
Grill the patty in oil on low flame. Make sure the vermicelli/sev/crushed cornflakes do not get burnt. You can even skip the coating if you want. I personally love the coating of sev making the Patty more crunchy.
5
Serve the patty on grilled burger buns with lettuce,pickles,onion,tomatoes, siracha mayo & your favourite relish.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 200 grams Paneer/Cottage Cheese, 2 Boiled Potatoes, 1/2 Chopped Red onion, 2 Chopped Green Chillies, and more.

Yes, Crispy Grilled Paneer Veggie Burger falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Grilled Paneer Veggie Burger

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