Crispy Green Beans With Wasabi Ranch Dip – a delicious recipe with wasabi, ranch dressing, mayonnaise, milk, horseradish, wasabi paste. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
first prepare wasabi dip.mix all ingredients together cover and set in fridge.
2
Blanch the beans in the chicken broth until cooked NOT softened,about 5-7 minutes.Strain the beans taking out as much water as you can.
3
In one bowl mix the egg and milk.
4
in the second bowl mix flour and baking powder.
5
in a third bowl mix bread crumbs .panko bread crombs,french fried onions,.
6
garlic powder,pepper and salt.
7
first dip all the beans into flour mixture coating evenly.
8
Next dip all the beans into the egg/milk mixture,after that dip the beans into the bread crumb mixture coating thoroughly.
9
place the coated beans in a dish a refrigerate for about 3 hours.(this allows the coating to completely stick to the beans).
10
you can either deep fry these to a golden brown,or bake in the oven at 400 for about 25 minutes. i prefer them deep fried.
868
kcal
Calories
37
g
Fat
45
g
Carbs
86
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: wasabi, dip, 1/2 cup ranch dressing, 1/2 cup mayonnaise, 1 tablespoon milk, and more.
Yes, Crispy Green Beans With Wasabi Ranch Dip falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy