Crispy Gooey Choc Chip Cookies Recipe

Name: Crispy Gooey Choc Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams vegan butter softened to room temperature; 90 grams light brown sugar; 90 grams white sugar; 2 tablespoons vanilla extract; 1 tablespoon Flax seed egg replacer (1 tbsp ground flaxseed mixed with 3 tbsp water mix and let set for 15 mins); 390 grams all purpose flour; 35 grams corn starch; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 300 - 400 grams vegan chocolate chips or bits; 125 grams vegan bread crumbs; Sea Salt Flakes

Servings: persons

250 grams vegan butter softened to room temperature
90 grams light brown sugar
90 grams white sugar
2 tablespoons vanilla extract
1 tablespoon Flax seed egg replacer (1 tbsp ground flaxseed mixed with 3 tbsp water mix and let set for 15 mins)
390 grams all purpose flour
35 grams corn starch
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
300 - 400 grams vegan chocolate chips or bits
125 grams vegan bread crumbs
Sea Salt Flakes

1
Preheat oven to 190C/374F. Line two baking sheets with parchment paper or a silicone baking mat.
2
In a large bowl of a stand mixer, using the paddle attachment add butter and sugars. Mix on low until just creamy.
3
Add flax egg and vanilla, and beat on low until just combined
4
In another bowl sieve together flours, baking powder, baking soda, and salt and whisk together until combined. Add to large bowl and mix on low until just combined.
5
Pour in the chocolate chips and use a large wooden spoon or rubber spatula to fold in the chocolate chips
6
Using a large spoon, weigh out 90g of dough, roll into a perfect ball.
7
Put bread crumbs into a small bowl and cover dough ball in bread crumbs. Place on baking tray. Repeat the process and put 4 balls per tray.
8
Bake in the oven at 200C/400F for 15 - 18 minutes or until tops are golden brown
9
Let cool on tray for about 12 minutes before serving warm, or transfer to a wire rack to cool down
10
Sprinkle sea salt over the top of cookies

42002

kcal

Calories

2378

Fat

4630

Carbs

386

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 250 grams vegan butter softened to room temperature, 90 grams light brown sugar, 90 grams white sugar, 2 tablespoons vanilla extract, and more.

Yes, Crispy Gooey Choc Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Gooey Choc Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions