Shepherd'S Pie

1. 1

   Brown the lamb mince, and then add the onions and carrots.

2. 2

   Boil the potatoes.

3. 3

   Combine the lamb, gravy and Worcestershire sauce in a tall round pie dish.

4. 4

   When the potatoes are cooked, mash them with butter and a small amount of milk and cover the top of the pie dish with the potato.

5. 5

   Scrape the top with a fork to create lines across the top (this makes the potatoes lovely and crusty).

6. 6

   Cook in the oven for 20- 30 minutes.

No additional tips available.