Crispy Golden Trout on Fragrant Basmati Rice W/Chil

Name: Crispy Golden Trout on Fragrant Basmati Rice W/Chile Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped cilantro; 1 tablespoon chopped green onion; 1 tablespoon grated ginger; 1 tablespoon sliced shallot; 1 ½ teaspoons chopped garlic; ½ teaspoon black sesame seed; ½ teaspoon white sesame seeds; 1 tablespoon red chili paste (sambal oelek); 2 tablespoons honey; ¼ cup rice vinegar; ¼ cup soy sauce; ½ cup canola oil; ¼ cup all-purpose flour; ¼ cup cornstarch; salt; ground black pepper; 2 butterflied skin-on rainbow trout (easier to handle if cut into 4 fillets); vegetable oil, for frying; 1 ½ cups cooked basmati rice, cooled; 1 teaspoon chopped fresh basil; ¼ teaspoon chopped fresh thyme; ¼ teaspoon chopped fresh oregano; 1 tablespoon butter; fresh cilantro stem, for garnish

Servings: persons

1 tablespoon chopped cilantro
1 tablespoon chopped green onion
1 tablespoon grated ginger
1 tablespoon sliced shallot
1 ½ teaspoons chopped garlic
½ teaspoon black sesame seed
½ teaspoon white sesame seeds
1 tablespoon red chili paste (sambal oelek)
2 tablespoons honey
¼ cup rice vinegar
¼ cup soy sauce
½ cup canola oil
¼ cup all-purpose flour
¼ cup cornstarch
salt
ground black pepper
2 butterflied skin-on rainbow trout (easier to handle if cut into 4 fillets)
vegetable oil, for frying
1 ½ cups cooked basmati rice, cooled
1 teaspoon chopped fresh basil
¼ teaspoon chopped fresh thyme
¼ teaspoon chopped fresh oregano
1 tablespoon butter
fresh cilantro stem, for garnish

1
To prepare vinaigrette:> Combine cilantro, green onions, ginger, shallots, garlic, sesame seeds, chile paste, honey, vinegar, soy sauce and oil in a medium bowl; whisk to mix well.
2
Set aside.
3
Vinaigrette can be prepared ahead to enhance flavors; whisk before serving.
4
(Makes about 1 1/2 cups.
5
).
6
To prepare trout and rice: Stir together flour, cornstarch, 1 1/2 teaspoons salt and 1 teaspoon pepper.
7
Dip trout in flour mixture, coating lightly but completely.
8
Heat about 1/8 inch oil in a large skillet over medium-high heat; when oil is hot, add trout, skin side down, and fry about 2 minutes.
9
Turn and fry about 2 minutes more, until cooked through.
10
While fish is cooking, in a second skillet, combine rice, basil, thyme, oregano, salt and pepper to taste and butter; cook and stir until hot, about 5 minutes.
11
Mound the rice mixture in the center of 2 serving plates, creating as much height as possible.
12
Arrange trout on top of rice.
13
Ladle vinaigrette around rice; garnish with cilantro sprigs.
14
Serve immediately.
15
Refrigerate any remaining vinaigrette for later use.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 tablespoon chopped cilantro, 1 tablespoon chopped green onion, 1 tablespoon grated ginger, 1 tablespoon sliced shallot, and more.

Yes, Crispy Golden Trout on Fragrant Basmati Rice W/Chile Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy Golden Trout on Fragrant Basmati Rice W/Chile Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions