Crispy Gnocchi Pesto With Tomatoes And Goat Cheese

1. 1

   In a large skillet, heat the olive oil over medium-high heat.

2. 2

   Add the gnocchi in a single layer and cook, undisturbed, until golden and crisp, 3 to 4 minutes; turn and cook, tossing occasionally, until golden all over, about 2 minutes.

3. 3

   Stir in the tomatoes and cook until heated through, about 2 minutes.

No nutritional information available.

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