Crispy Gingerbread Cookies

1. 1

   Cream butter and brown sugar.

2. 2

   Add cinnamon, ginger, cloves and baking soda.

3. 3

   Whip in 1/4 cup of the water and stir in the flour.

4. 4

   Dough should be pliable and easy to roll out.

5. 5

   If the humidity in your area is very low you may need to add more water to keep the dough from being crumbly.

6. 6

   Roll dough out to about 1/4-inch thickness, the thinner the dough, the crisper the cookies.

7. 7

   Cut out cookies in shapes as desired.

8. 8

   Bake at 375u00b0 for 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.