No Bake Vegan Peanutbutter Truffle Oreo Tart – a delicious recipe with Crust, Oreo cookies, Butter, Filling, peanutbutter, Coconut Oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Pulse whole Oreos in a foodprocessor until almost powdered.
2
Melt butter and stir together with the Oreo crumbs until a pliable dough forms.
3
Press your dough into a tart or pie dish and place in the freezer to set while you make your filling.", "Melt your coconut oil and in a medium sized bowl, stir in your peanutbutter, maple syrup, vanilla and salt.
4
Once ingredients are completely smoothe, poor over your tart shell and place in the freezer over night.
5
When you are ready to serve your tart, take it out of the freezer and let it soften slightly in the fridge for half an hour before serving.", "Decorate with whole Oreos, coconut- or soy whip and a dusting of powdered sugar. I also used edible flowers to pretty it up."]
855
kcal
Calories
94
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Tart Crust, 200 grams Oreo cookies, whole, 80 grams Vegan Butter, Peanutbutter Truffle Filling, and more.
Yes, No Bake Vegan Peanutbutter Truffle Oreo Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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