Crispy Ginger Tamari Cashews – a delicious recipe with cashews, tamari, ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel and slice the ginger root into about 6 pieces. Bring 1 1/3 cups of water to a boil. Pour it into a glass or ceramic bowl with the tamari and the pieces of ginger root..
2
Cool to lukewarm, then stir it well.
3
Add the nuts and allow them to soak for between 5 1/2 and 6 hours.
4
Preheat your oven to 200 degrees Fahrenheit.
5
With a slotted spoon, remove the cashews from the brining liquid and spread them on a baking sheet lined with parchment. Remove the ginger slices.
6
Bake for 6 - 8 hours, stirring every few hours, at 200 degrees, then reduce the heat to 150 degrees and bake for at least another 6 hours, stirring occasionally, if it's convenient.
7
Store in a tightly lidded container.
8
Enjoy!!
20
kcal
Calories
5
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 2 cups of raw cashews, 3 tablespoons of tamari, 1 one-inch knob of fresh ginger.
Yes, Crispy Ginger Tamari Cashews falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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