Crispy! Ginger Rusks Made From Bread Crusts – a delicious recipe with Bread crusts, Sugar, Vegetable oil, ginger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the bread crusts into 1.5 cm cubes.
2
Microwave for 30 seconds or so at 600 W. Let them cool down, then microwave again, to evaporate all the moisture and make the bread cubes crunchy.
3
Heat up the oven to 180 C. Mix the sugar, oil and ginger together.
4
Add the crunchy bread cubes to this mixture, and rub and press it into the bread very well.
5
Put the bread cubes on the baking sheet, leaving space between them.
6
Bake for 20 minutes.
7
(Watch them so they don't burn!
8
!)
9
In 20 minutes they turn brown and crispy.
10
Crispy!
11
Optional: Don't throw away any leftover sugar-oil-ginger mixture in the bowl.
12
Just bake it on the edge of the baking sheet!
13
It turns into these thin crispy ginger crackers!
14
This is delicious too!
98
kcal
Calories
8
g
Fat
8
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 70 grams Bread crusts, 2 tbsp Sugar, 2 tbsp Vegetable oil, 1 tbsp Grated ginger.
Yes, Crispy! Ginger Rusks Made From Bread Crusts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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