How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Garlicky-Mustard Red Skinned Potatoes?

You need 6 ingredients. The key ingredients include: 3 pounds Small Red-Skinned Potatoes, Quartered, 2 whole Small Yellow Onions, Peeled, Halved And Sliced Vertically, 3-1/2 Tablespoons Garlic Infused Olive Oil, 2-1/2 Tablespoons Country Style Dijon Mustard, and more.

Is Crispy Garlicky-Mustard Red Skinned Potatoes suitable as baking & desserts?

Yes, Crispy Garlicky-Mustard Red Skinned Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Garlicky-Mustard Red Skinned Potatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Garlicky-Mustard Red Skinned Potatoes Recipe

Name: Crispy Garlicky-Mustard Red Skinned Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Small Red-Skinned Potatoes, Quartered; 2 whole Small Yellow Onions, Peeled, Halved And Sliced Vertically; 3-1/2 Tablespoons Garlic Infused Olive Oil; 2-1/2 Tablespoons Country Style Dijon Mustard; Kosher Salt And Black Pepper To Taste; 2 Tablespoons Chopped Fresh Parsley

Crispy Garlicky-Mustard Red Skinned Potatoes – a delicious recipe with Red-Skinned Potatoes, Yellow Onions, Garlic, Country Style, Kosher Salt, Parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 pounds Small Red-Skinned Potatoes, Quartered
2 whole Small Yellow Onions, Peeled, Halved And Sliced Vertically
3-1/2 Tablespoons Garlic Infused Olive Oil
2-1/2 Tablespoons Country Style Dijon Mustard
Kosher Salt And Black Pepper To Taste
2 Tablespoons Chopped Fresh Parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
981 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crispy Garlicky-Mustard Red Skinned Potatoes

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