Crispy Garlic Parmesan Smashed Potatoes – a delicious recipe with Potatoes, Salt, Butter, Garlic, Worcestershire Sauce, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook potatoes in heavily salted water (use 1 tablespoon salt for 1 1/2 liters or 6 cups of water). Cook until just finished, about 15 minutes.
2
Heat oven to 225u00b0C (440u00b0F).
3
Melt butter and mix in minced garlic and the Worcestershire sauce. Place potatoes on a baking sheet on an oven tray and smash with a large fork or spoon.
4
Brush with garlic-infused butter (try not to get the pieces of garlic on the potatoes) and season with a bit of black pepper and sea salt flakes. Place in the center of the oven and cook for 15 minutes, until the tops of the potatoes start to look a bit crispy.
5
You can prepare your potatoes until this point and finish them in 5-7 minutes just before serving. Top the smashed potatoes with shredded Parmesan. Return to the oven and cook for another 5-7 minutes, until crispy and golden. Top with parsley and serve.
279
kcal
Calories
12
g
Fat
35
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 800 grams Potatoes, Fine Salt For The Potato Water, 50 grams Butter, 3 cloves Garlic, Minced, and more.
Yes, Crispy Garlic Parmesan Smashed Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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