Name: Cheeseburger Pie
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust (unbaked); 1 (8 oz.) wedge sharp cheese, grated; 1 egg, beaten; 1/4 c. milk; 1/2 tsp. salt; 1/2 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 1 lb. ground beef; 1/2 tsp. oregano; 1/4 tsp. black pepper; 1/4 c. onion, chopped; 1 (8 oz.) can tomato sauce; 1/4 c. chopped bell pepper; 1/2 c. bread crumbs; 1 tsp. salt

1 (9-inch) pie crust (unbaked)

1 (8 oz.) wedge sharp cheese, grated

1 egg, beaten

1/4 c. milk

1/2 tsp. salt

1/2 tsp. dry mustard

1/2 tsp. Worcestershire sauce

1 lb. ground beef

1/2 tsp. oregano

1/4 tsp. black pepper

1/4 c. onion, chopped

1 (8 oz.) can tomato sauce

1/4 c. chopped bell pepper

1/2 c. bread crumbs

1 tsp. salt

Cheeseburger Pie

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