Crispy Fried Tofu With Five Spice

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   1. Carefully cut the tofu into about 1-inch cubes. 2. Whisk 1-2 eggs in a shallow bowl and season it with salt. 3. In a different shallow bowl, mix together the corn starch and the five spice powder together. 4. In a third bowl, pour out the bread crumbs. 5. Simply coat the tofu pieces in the cornstarch mix, then dip it the egg, making sure to get all sides and lastly toss it in the bread crumbs. Repeat the same with all the tofu pieces. 6. In a shallow frying pan heat about a 1/4 inch of oil and fry the breaded tofu on all sides for maybe a minute or less on each, until it's crispy and golden.Take them out and let them sit on a paper towel to absorb any excess oil. 7. Serve hot with some soy-ginger dipping sauce.

* Per serving · 4 servings · Values may vary.