Crispy Fried Tofu With Five Spice – a delicious recipe with pack of Extra, eggs, Starch, five spice powder, bread crumbs, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Carefully cut the tofu into about 1-inch cubes. 2. Whisk 1-2 eggs in a shallow bowl and season it with salt. 3. In a different shallow bowl, mix together the corn starch and the five spice powder together. 4. In a third bowl, pour out the bread crumbs. 5. Simply coat the tofu pieces in the cornstarch mix, then dip it the egg, making sure to get all sides and lastly toss it in the bread crumbs. Repeat the same with all the tofu pieces. 6. In a shallow frying pan heat about a 1/4 inch of oil and fry the breaded tofu on all sides for maybe a minute or less on each, until it's crispy and golden.Take them out and let them sit on a paper towel to absorb any excess oil. 7. Serve hot with some soy-ginger dipping sauce.
353
kcal
Calories
30
g
Fat
15
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 RawSpiceBar's Five Spices, 1 (15oz) pack of Extra Firm Tofu, 2 eggs, 1/2 cup Corn Starch, and more.
Yes, Crispy Fried Tofu With Five Spice falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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