Crispy Fried Squid With Noodles and Peanut Broth

Name: Crispy Fried Squid With Noodles and Peanut Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 onion, diced; 1 stalk lemongrass, finely chopped; 1 tablespoon ginger, finely grated; 1 cup chicken stock; 4 tablespoons satay sauce; 1 tablespoon low sodium soy sauce; 400 g fresh squid, tubes; 2 limes; 1 cup cornflour, for dusting; vegetable oil, for shallow frying; 125 g rice vermicelli; 1 bunch watercress; 1 tablespoon sesame oil

Servings: persons

1 tablespoon olive oil
12 onion, diced
1 stalk lemongrass, finely chopped
1 tablespoon ginger, finely grated
1 cup chicken stock
4 tablespoons satay sauce
1 tablespoon low sodium soy sauce
400 g fresh squid, tubes
2 limes
1 cup cornflour, for dusting
vegetable oil, for shallow frying
125 g rice vermicelli
1 bunch watercress
1 tablespoon sesame oil

1
Method for Sauce.
2
Heat oil in a frypan, saute onion, lemongrass and ginger for one minute.
3
Add stock, satay and soy sauce and simmer for two minutes.
4
(You may add a little crushed chilli at this stage if you want).
5
Keep sauce warm while preparing the other ingredients.
6
Method for Squid.
7
Clean whole squid, slit open and place whole piece flat- inside facing up.
8
Score flesh with the tip of a sharp knife in a trellis pattern, making incisions about 1cm apart.
9
Cut flesh in half and slice into 3cm thick pieces.
10
Toss pieces in lime juice, then in cornflour.
11
Heat oil until very hot and drop squid in, frying for two minutes only.
12
It will curl up.
13
Remove and drain on kitchen paper.
14
Place aside and keep warm until ready to serve.
15
Method for noodles.
16
Blanch watercress in rapidly boiling salted water for 30 seconds.
17
Cook noodles according to packet directions.
18
Drain and toss both in wok or frypan with sesame oil until well coated.
19
To Serve.
20
Place a mound of noodles in the centre of a plate.
21
Spoon sauce around outside and arrange squid on top.
22
Garnish with fresh watercress if desired.
23
Serve immediately to ensure squid remains crispy.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 onion, diced, 1 stalk lemongrass, finely chopped, 1 tablespoon ginger, finely grated, and more.

Yes, Crispy Fried Squid With Noodles and Peanut Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!