Crispy Fried Shrimp with Green Herb Sauce

1. 1

   In a medium bowl, mix the flour with the sugar and 1 teaspoon of salt.

2. 2

   Make a well in the center of the dry ingredients; stir in the ale, egg yolk, ginger and the 1 tablespoon of oil.

3. 3

   Gradually stir the dry ingredients into the wet ingredients.

4. 4

   Let the batter stand at room temperature for 20 minutes.

5. 5

   Meanwhile, in a large, heavy saucepan, heat the 1 quart of oil to 360.

6. 6

   In a small bowl, whisk the egg white with a pinch of salt until stiff peaks form.

7. 7

   Gently fold the egg white into the batter.

8. 8

   Dip the shrimp into the batter, one at a time, letting any excess batter drip back into the bowl.

9. 9

   Fry the shrimp in batches over moderate heat until golden and crisp, 2 to 3 minutes.

10. 10

    Transfer the shrimp to paper towels to drain.

11. 11

    Serve hot with the Green Herb Sauce.

* Per serving · 4 servings · Values may vary.

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