Crispy Fried Scallions

1. 1

   In a medium shallow bowl, combine flour, cornstarch, potato flakes, chile pepper and salt. Stir in soda.

2. 2

   Place bread crumbs in another medium shallow bowl.

3. 3

   Heat canola oil in a 10-inch skillet over medium heat.

4. 4

   Dip scallion pieces into flour mixture, then into bread crumbs.

5. 5

   Fry on each side for about 1 minute or until golden brown. Remove with a slotted spoon and drain on a paper towel-lined plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.