Crispy Fried Pickles – a delicious recipe with dill pickles chips, low-fat buttermilk, ranch dressing, barbecue sauce, canola oil, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place pickle chips in a large bowl.
2
Pour buttermilk over chips; cover and chill 1hour.
3
Meanwhile, stir together the dressing and barbecue sauce in a small bowl.
4
Cover and chill until ready to serve.
5
Pour oil to a depth of 1 1/2 inches in a large deep skillet.
6
Heat over high heat to 375u00b0.
7
Meanwhile, pour pickle mixture through a strainer over a bowl, discarding buttermilk.
8
Whisk together flour and barbecue seasoning in a large bowl until blended.
9
Add half of pickles to flour mixture, tossing to coat; remove pickles from flour mixture with a slotted spoon, shaking off excess.
10
Fry pickles 3-4 minutes or until golden.
11
Drain on paper towels.
12
Repeat procedure with remaining pickles and flour mixture.
13
Serve pickles with sauce.
1047
kcal
Calories
70
g
Fat
92
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups dill pickles chips, drained, 1 1/2 cups low-fat buttermilk, 1/2 cup ranch dressing, 2 tablespoons mild barbecue sauce, and more.
Yes, Crispy Fried Pickles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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