How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs small red potatoes, 6 tbsp butter, divided, 3 tbsp flour (can use gluten-free or regular), 1/2 tsp onion salt, and more.

Is Country Scalloped Potatoes suitable as seafood?

Yes, Country Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Country Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Scalloped Potatoes Recipe

Name: Country Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs small red potatoes; 6 tbsp butter, divided; 3 tbsp flour (can use gluten-free or regular); 1/2 tsp onion salt; 1/4 tsp white pepper; 1 1/2 cups soy milk (or milk of choice); 1 cup (4 oz) shredded cheddar cheese; 3/4 cup cracker crumbs

Country Scalloped Potatoes – a delicious recipe with red potatoes, butter, flour, onion salt, white pepper, soy milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs small red potatoes
6 tbsp butter, divided
3 tbsp flour (can use gluten-free or regular)
1/2 tsp onion salt
1/4 tsp white pepper
1 1/2 cups soy milk (or milk of choice)
1 cup (4 oz) shredded cheddar cheese
3/4 cup cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Seafood

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Country Scalloped Potatoes

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