Crispy Fried Onion Rings

1. 1

   Peel onion; cut into 3/8 inch slices, and separate into rings.

2. 2

   Combine dry ingredients, beer, egg, and 1 tablespoon vegetable oil in food processor or blender; process until smooth.

3. 3

   Place batter in a shallow pan; using a fork, dip onion rings into batter, coating both sides well.

4. 4

   Fry in deep hot oil (375) until golden brown on both sides (3 to 5 minutes).

5. 5

   Drain well on paper towels.

6. 6

   Note: These onion rings may be frozen in a single layer on baking sheets for later use.

7. 7

   When frozen, package rings as desired in foil.

8. 8

   To reheat, place onion rings on baking sheets; bake at 400 degrees for 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.